St Clement's Restaurant

St Clements was opened with the intention of serving well-sourced fish, meat and vegetables, all local and seasonal as possible. This allows the restaurants menus and style of food to flow naturally.

St Clements don't need to over embellish anything, just let the key ingredient strut its stuff. St Leonards and the surrounding areas are very rich in produce, smokeries, rare breed farms, non-intensive dairies - the list goes on.

The restaurant offers a daily set menu from £14.50 and a frequently changing A la Carte menu. They provide a beautiful, freshly cooked Sunday lunch and are open 6 days a week.