Rock Restaurant

The Rock restaurant is a vibrant, contemporary restaurant, located on the Cockfighter's Ghost Vineyard in the Hunter Valley. The Rock offers a range of dishes in different styles of food and the restaurant provides great service and an excellent location with spectacular views.

The Rock's chef, Andrew Clarke, is a passionate advocate of fresh, seasonal and regional ingredients. His food will challenge and excite, its presentation will display both form and balance like good artwork. A wood-fired is used to make traditional wood-fired pizzas during the day, and as a showpiece oven at night.

Simplicity and harmony are integral to both the design of the restaurant and to the overall philosophy of hospitality at The Rock. Architects Group GSA have captured the essence of the vineyard location and the surrounding Australian bushland. Muted tones and restful views will be served every day.