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Blackwood Valley Wine Region

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Blackwood Valley Wine Region

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The Blackwood Valley is a small region located along the banks of the Blackwood River. White wine varieties predominate.

The climate is Mediterranean with dry summers and wet winters. Soils are varied reflecting its topography. Alluvial soils deposited on the floors of steep sided valleys and more gravelly thinner soil on the slopes. The elevation varies from 100 to 340 metres.

The Blackwood River flows through the centre of the region. On and near its banks are the towns of Bridgetown and Boyup Brook around which most of the region's vineyards and wineries centre. This is a young region with the first vines being planted in 1976.

Harvest time: Late February to early April.

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Special Features
Grape Varieties: *Chardonnay *Riesling *Sauvignon Blanc *Semillon *Cabernet Sauvignon *Shiraz

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