The Copper Horse's reputation has been built on classic British dishes served by friendly staff in a cosy pub atmosphere. The pub is set in a lovely 300-year-old building that was originally a farmhouse, many original features still remain.
The restaurant buys local meat, fish and vegetables whenever possible and all the desserts and pastries are freshly baked on the premises.
The Copper Horse provides a traditional Sunday lunch menu every weekend, which also has a vegetarian option. The full menu is offered for lunch and dinner and there is also a specials board and a light bite menu.


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