Tan-Y-Foel Country House Restaurant

Tan-y-Foel is a unique, quiet and intimate Country House. It is perched 750ft above sea level, nestling amongst tree-covered hills, with spectacular sweeping views of the Conwy Valley and Snowdonia National Park.

The Restaurant offers the best in fine dining; Janet Pitman the chef/proprietor, a member of The Master Chefs of Great Britain, personally prepares and cooks all the award-winning food served. Carefully selected ingredients may include succulent fillet of Welsh Black beef, sweet organic Welsh Mountain lamb, trawler fresh turbot or sea bass.

Over one hundred well chosen wines has gained the Tan-y-Foel a wine bottle accolade in The Which? Good Food Guide, this combined with a totally no smoking policy will definitely ensure a dining experience to savour.