Clean crisp lines are the first thing that takes your eye on arrival at The Prince Albert, but it's not without the warmth of timber. A slick jarrah topped bar clad with copper encompasses an impressive back bar display which changes monthly with only quality brands or exhibits on display.
The staff are well presented and only too willing to help with the decision of where to start. Neat black embroided collared shirts identify the staff. The Prince Albert prides itself on customer service because without the customers, where would we be? The team is frequently updating their skills by undertaking the diageo perfect serve initiative and/or wine tasting.
The Prince Albert hotel has gained popularity since its relaunch in 2001 and continues to impress new and old customers each day.

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