SUNDAY STAR TIMES - JUNE 2007
Richard Till is relieved he's paying for this meal at the Cornershop Bistro and not some fancy decor. "The menu is packed with all the things you'd hope to find at a resturant with bistro in the name... terrines coq au vin..."
CUISINE MAGAZINE - MAY 2005
Rodrick and Kathryn Cross opened The Cornershop Bistro late last year. Rod Cross was a head chef at Barcelona restaurant before he left to travel and the influence is clear. A thoughtfulness is evident in the presentation of the dishes and the flavours are balanced...