iBar

The iBar has a new chef and a new menu, which will grow in the coming weeks.

The new chef has a particular specialty in cream teas, and brings a delicious new spin on standard pub fare. Shepherd's Pie with Lentils and Sweet Potato and Sautéed chicken liver on toast will leave your mouthwatering and coming back for more.

Everything is freshly prepared that morning to taste so no two dishes are ever the same.

The appetising menu is enhanced by the luxurious decor. It's intimate and cosy without being claustrophobic and the staff are always willing to meet any demands you may have.