Lillypilly Estate Winery

Lillypilly Estate was established at Leeton, in southern New South Wales, in 1972 by the Fiumara family. The winery came to prominence in 1983 when the inaugural vintage of Tramillon®, a unique blend of semillon and traminer, won the State Bank Award for Best NSW Wine at the Royal Sydney Wine Show. While Tramillon® remains Lillypilly Estate's signature wine, winemaker Robert Fiumara has developed a range of premium wines including some of Australia's best sweet whites, full-flavoured red and white table wines and moreish fortifieds. Lillypilly's other proprietory brands are Red Velvet®, a slightly sweet, soft red that has gained a loyal following in Australia and overseas, and Gypsy Rose®, a red of similar weight and flavour but obviously drier.

The friendly staff at Lillypilly encourage visitors to stop by the cellar door and sample some of their heavenly vintages.