Situated in one of the oldest restaurant locations in Armidale, red Grapevine was established in 2004 and has brought to New England a rustic yet contemporary restaurant and bar.
The menu offers a variety of modern Italian entrees, mains and homemade pasta dishes. The chef's speciality however, is his traditional hand stretched thin crust pizza.
The homemade desserts are also excellent, perfect for a late night treat, complimented by an espresso coffee, loose leaf tea or a local port.

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