The Champagne Brasserie French Restaurant offers traditional French cuisine in the Hi Ho building at Broadbeach on the Gold Coast.
Chef Olivier Burgos, French by birth and Australian by choice, possesses a passion for presenting his clients with classic French dishes, meticulously prepared and made from the freshest ingredients.
Open for lunch Tuesday to Friday and dinner Tuesday to Sunday, The Champagne Brasserie French restaurant provides a memorable dining experience that you will want to return to time and time again.





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