The Grosvenor Hotel, newly renovated and rejuvenated, is now open for business. It's all about the good things in life: good food and drink, good service, and good value in stylish but unpretentious surroundings. Choose from the bar and atrium, or the bistro.
The bistro, with its stylish bentwood chairs and smart Edison lights, is the place for dinner and lunches from Friday to Sunday. Head chef Niko Pizzimenti brings a wealth of experience to his cooking, combining the influences of his grandmothers and his formal training. Don't miss the house-made pasta, or the dishes cooked in the wood-fired oven.
The bar and atrium share an Italian-influenced menu designed for companionship and good flavours any time from noon: sliced cured meats, soft cheese, a daily changing antipasto selection prepared chef Leo Leopardi, and a great range of pizza cooked in a wood-fired oven.
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