After hearing our friends rave about this place we finally got up there Monday 16th May for a long lunch. The whole place is glass from floor to ceiling and our table faced the water. The vibe is so warm in this place and once we sat down the host let us know we could stay into the afternoon which was the coolest thing I think we have heard in a restaurant! After that we were sold on having the cheese saganaki to start which was soft on the inside and a nice crust on the outside, then shared the panfried garfish special which was delicious and the lamb shanks ... Read More (Date of experience: May, 2011 )