Went to this new restaurant on Thursday night it was verry busy, I had smoked duck to start, my wife had the menu seafood - both both where excellent. For mains I had the organic salmon crab potatos, my wife being a seafood lover had brill with cramalized citrus both again excellent then I had the sticky toffee pudding rock salt ice cream yes rock salt ice cream amazing, the right balance of sweet and salt the chef is a genuis please everyone give this restaurant a go ... Read More