Located in the beautiful flats which lead to Tasmania's tallest falls (St Columbia Falls) this beautifully country style cafe is well worth stopping for. If not for the beautiful quiet country surroundings most definitely for its home made and produced cheese, milk, and ice cream! The traditional cloth bound cheddars made by hand on the premises are a mouth watering sensation which vary from mild to a sharp tasty cheddar (sometimes up to 3 years old!) ... Read More (Date of experience: Feb, 2010 )