Simplicity restaurant

We arrived at 8.30 on a busy Sunday evening and went for the 2-course menu at 17.50 which we thought represented good value, together with some olives and bread for starters. No gripes about the starter, served in a civilised fashion with small forks. Two small glasses of wine at over 5 a glass were expensive, and not that good either judging by the sulphate residue at the bottom of the glass. For this place to work it should be BYO. Waited forever for the mains (chicken wrapped in parma ham, cod fillet), and when they did arrive you felt there was more attention paid to styling the food rather than quality. All well and good in the West End, but not in SE16. Pudding (sherry trifle) was dreadful, consisting of insipid watery custard and heavy, homemade biscuit base with just a hint of raspberry jam. We paid and left, but don't think we'll be going back.